Slow-cook the beef: Remove the beef from refrigerator about 30 minutes before cooking. (The meat will not be completely submerged.) Cover and place the bowl in the refrigerator to marinate for 2 days, flipping the meat once or twice per day. Cook 8-10 hours on low until fork tender. ³ from sustainable sources May contain traces of egg, soy and mustard.įat, of which saturated fatty acids per 100 g / mlĬarbohydrates, of which sugar per 100 g / mlĬopy product page and share on social networks. Place the beef in the bowl of a 6-quart or larger slow cooker and pour in the cooled marinade. In a small bowl, whisk the Sauerbraten Pot Roast mix and water together. Starch, iodised table salt, sugar, 6,5% tomato powder³, 5% CELERY³, table salt, flavorings, WHEAT FLOUR, palm oil, yeast extract, acidifier citric acid, WHEY PRODUCT, maltodextrin, onion juice concentrate³, paprika³, seasoning, MILK SUGAR, garlic³, bay leaves, cloves, pepper, Sunflower Oil, Parsley Root³. Someday I hope to attempt a homemade version of it. I make it a couple times a year now in the slow cooker. Knorr, Unilever Germany, PO Box 570 237, 22771 Hamburg A friend of mine, Lisa, introduced me to the Knorr's Sauerbraten Pot Roast mix about 15 years ago. We recommend potato dumplings and red cabbage. Browse our wide selection of Misc International Foods for Delivery or Drive Up & Go to pick up at. Cut the meat into slices and leave to soak briefly in the sauce. Shop Knorr Fix Sauerbraten 2.3 Oz - 2.3Z Oz from Shaws. Sauerbraten is a true German meal and Knorr makes it easy to create Juicy Sauerbraten in a sauce of tomatoes, celery and bay leaves.
3) Cover and simmer over low heat for about 1 ½ hours.
2) Pour in 500 ml of water, bring to the boil and stir in the contents of the bag.
Knorr sauerbraten full#
Guaranteed to succeed and ensure full enjoymentĪdd fresh: 500 g beef (eg from the leg) Preparation: 1) Fry the meat all over in 1 tablespoon of hot oil. Without flavor-enhancing additives and without coloring
0 kommentar(er)
